KOOYONG CLASSIC
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Enjoy a delicious four-course lunch in the elegant Racquet Club, with a specially curated menu changing each day of the tournament from Reymond Group restaurants Frederic, Bistro Gitan and Village Wine Bar. Featuring premium seasonal ingredients and refined dishes across appetiser, entrée, main and dessert, it’s the perfect way to elevate your Kooyong Classic experience.
Frederic
Tuesday 12th January
Contemporary European dining
APPETISER Beetroot & goats cheese tart, sorrel
ENTRÉE Kingfish ceviche, citrus buttermilk dressing, watermelon, cumquat, pistachio
MAIN Caramelised lamb shoulder, minted pea purée, puffed wild rice, lamb jus
DESSERT Bittersweet chocolate mousse, sour cherry & brandy snap
Bistro Gitan
Wednesday 13th January
French bistro classics with a modern touch
APPETISER Burgundian gougères
ENTRÉE Yellowfin tuna tartare, radish, tomato and basil, black garlic aioli, sesame tuille
MAIN Chargrilled MB4 sirloin, red wine jus, pomme mousseline, onion rings, broccolini
DESSERT Basque cheesecake, balsamic strawberries
Village Wine Bar
Thursday 14th January
Relaxed, Italian focused cuisine
APPETISER Piquillo pepper filled with squacquerone and chives
ENTRÉE Culatello (prosciutto), melon, mint, aged balsamic
MAIN Chicken cacciatore — roasted chicken thighs with braised Mediterranean vegetables
DESSERT Whipped panna cotta, macerated strawberries, meringue shard
